Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the kitchen sink soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The kitchen sink soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. The kitchen sink soup is something that I have loved my entire life.
Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Sauté onion, garlic and celery together until limp.
To get started with this particular recipe, we must prepare a few components. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The kitchen sink soup:
- Prepare meat
- Prepare 1 lb bacon
- Prepare 1 lb sausage smoked
- Take 2/3 lb ground sirloin
- Get 1 1/2 large skinless and boneless chicken breast
- Prepare 1 lb cubed deli ham
- Take 47 1/2 oz chicken broth
- Take vegetables
- Make ready 5 1/2 oz black sliced olives
- Take 15 1/2 oz whole kernel corn
- Make ready 2/3 lb carrots
- Take 1 1/2 lb potatoes
- Get 1 lb cabbage chopped
- Take 4 oz water chestnut
- Get 12 oz can of sliced mushrooms
- Take 15 1/2 oz can blackeyed peas
- Prepare 15 1/2 oz can of green beans
- Get 1 medium yellow onion chopped
- Make ready 2 cup sliced celery
- Get 1 1/4 lb chopped cabbage
- Prepare 15 1/2 oz tomato sauce
- Take spices
- Get 2 tbsp Hungarian paprika
- Get 1 tbsp salt
- Make ready 2 tbsp onion powder
- Make ready 2 1/2 tbsp granulated garlic powder
- Make ready 1 tsp grains of paradise
- Prepare 1/2 tsp fresh ground black pepper
- Get garnish
- Prepare chives
Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for an easy, flavorful, gluten-free lunch or dinner. Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now.
Steps to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Like all pea soups, better the next day. Kitchen Sink Soup starts with seasoned ground beef. I can't imagine my kitchen without it! The Pampered Chef meat chopper makes browning and breaking up ground beef or sausage a snap. (But, I also use it for smashing hard cooked eggs or boiled potatoes or stewed tomatoes. By Tess Monks, Botany Hall Kitchen Manager.
So that is going to wrap this up for this special food the kitchen sink soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
