Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, turkish style chicken kebabs /eid mubarak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here is how you cook it. Ingredients of Turkish style chicken kebabs /Eid Mubarak. Turkish style chicken kebabs /Eid Mubarak instructions.
Turkish style chicken kebabs /Eid Mubarak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkish style chicken kebabs /Eid Mubarak is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook turkish style chicken kebabs /eid mubarak using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkish style chicken kebabs /Eid Mubarak:
- Prepare 2 cup boneless chicken (fine minced)
- Get 1 Onion
- Take 1tsp Cumin seeds
- Get 1/2 cup Mint leaves
- Get 1/2 cup Coriander leaves
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tbsp Tomato paste
- Get 2 tbsp Bread crumbs
- Prepare 1 tsp Sweet paprika
- Make ready 1 tsp Coriander powder
- Get 1 tbsp Oil
- Prepare 5 Cherry tomato
- Get 1 Capsicum
- Prepare Chutney
- Make ready 1cup Mint leaves
- Get 3 Green chilli
- Take 1 tsp Cumin seeds
- Make ready 2 Garlic cloves
- Prepare 1cup Curd
- Take To taste Salt
Meat cooked on a stick is said to have originated with nomadic tribes in what is now modern day Turkey. Shish Tawookcan be one of the tastiest chicken Kabobs around. The name points to its Turkish origins (Tavuk şiş) however it is quite a common chicken bbq dish in virtually every Middle Eastern country, and with Persians having their own "Jujeh Kabob" version. Back to Lebanon, Shish Tawook can be found in most fast food restaurants.
Instructions to make Turkish style chicken kebabs /Eid Mubarak:
- Mince the masala(pic1)mince the boneless chicken separately
- Now mix altogether, sumac (cuts down the spice of habanero chilli)salt,bread crumbs, sweet paprika mix well
- Now add oil, now take barbecue sticks…insert half cherry tomato,then kebab mixture same as pic 2. And shallow fry them or grill them as per your like
- Grind the chutney masala…mentioned in above Ingredients…shallow fry all the kebabs
- Make some salad with onions, cherry tomatoes and sumac, serve altogether and enjoy😋 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog
You can also cook the kebabs on a griddle or barbecue, turning them halfway through. Transfer the skewers to a platter and serve. Note: I've specified chicken thighs as opposed to boneless chicken breasts for this recipe because they are more flavorful, and less likely dry out. Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. Adana kebab (ah-DAH'-nah keh-BOB'-uh) is the signature dish named after one of Turkey's most famous kebab cities, Adana.
So that is going to wrap this up for this special food turkish style chicken kebabs /eid mubarak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
