Ginger Pork (shogayaki)
Ginger Pork (shogayaki)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger pork (shogayaki). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce.

Ginger Pork (shogayaki) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ginger Pork (shogayaki) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork (shogayaki):
  1. Make ready Slices pork 200grams
  2. Make ready 2 tablespoon Soy sauce
  3. Prepare 2 tablespoon Mirin
  4. Prepare 1 tablespoon Sugar
  5. Get Ginger 1 teaspoon grated
  6. Get 1 teaspoon Wheat flour
  7. Prepare Salt (small amount)
  8. Prepare Mayo small amount(optional)
  9. Take Cabbage 1/6 of the whole
  10. Prepare Green onions small amount(garnish, optional)

Shōgayaki is a Japanese recipe where the pork is marinated and fried in ginger. Shōga (生姜) means ginger and yaki (焼き) means fry. Although pork is not mentioned in the name, this dish is made almost exclusively with pork. The full name would be Buta no Shogayaki 豚の生姜焼き) or Ginger Fried Pork.

Steps to make Ginger Pork (shogayaki):
  1. Slice cabbage and green onions while the cutting board is clean. These are garnishes.
  2. On a plate or cutting board, salt sliced pork lightly and coat it with flour.
  3. Grate some ginger.
  4. In a frying pan, cook the pork in medium heat.
  5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
  6. On a plate of sliced cabbages, set along the pork. Done!!

The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. The resulting sauce is redolent of ginger with a mild sweetness that balances out the saltiness of the soy sauce. Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based sauce. Serve with freshly cooked Japanese rice and julienned cabbage as a flavoursome lunchtime or dinner meal. Combine soy sauce, ginger and mirin in a bowl.

So that is going to wrap it up for this special food ginger pork (shogayaki) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!