Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy. Combine cornflour with oyster sauce, soy sauce, sesame oil and water. Combine grated ginger, chopped spring onions and salt in a bowl.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Make ready 375 gr Cod fish (cut into dice)
  2. Get 1/4 Lemon
  3. Prepare Salt
  4. Make ready 1 tbsp all-purpose flour
  5. Prepare 3 tbsp rice flour
  6. Take 60 ml Water
  7. Get For the sauce:
  8. Take 2 tsp chop ginger
  9. Make ready 1 clove garlic (chopped)
  10. Get 2 tsp brown sugar
  11. Prepare 3 tbsp soy sauce
  12. Prepare 2 tbsp oyster sauce
  13. Prepare 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Prepare Sesame seed
  15. Get 60 ml water

Ginger Soy Fish - crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger and scallion and serve with steamed rice. This is the best way to cook halibut! This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media.

Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish. Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce. Chinese Pan Fried Fish with Soy Sauce. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion.

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