Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, snickerdoodle cookies with molasses and ginger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These cookies combine the crackly outsides and tender, chewy centers of snickerdoodles with the warming ginger and molasses of gingerbread. It's a more nuanced version of winter gingerbread and a punchier take on snickerdoodles. If you're in a rush, you can bake the cookies without first chilling the dough.
snickerdoodle cookies with molasses and ginger is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. snickerdoodle cookies with molasses and ginger is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook snickerdoodle cookies with molasses and ginger using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make snickerdoodle cookies with molasses and ginger:
- Take 1/4 cup butter
- Make ready 1/3 cup shortning
- Take 1 cup sugar
- Get 1/2 tsp soda
- Get 1/2 tsp cream of tartar
- Prepare 2 eggs
- Prepare 1 tsp vanilla
- Prepare 2 1/4 cup flour
- Get 1 1/2 tbsp molasses
- Make ready 1/4 tsp ginger
- Take 1/2 tsp cinnamon
Actually, what happened was that Robb wanted to do it, and I whined, cried, and threw a tantrum. The other day I decided to make them holiday appropriate. Not that a simple Snickerdoodle wouldn't be perfect for the holidays, but I was hoping that the addition of some ginger and molasses would make it that much better. Take a look at these delicious ginger dessert recipes from my fellow bloggers… These chewy ginger molasses cookies are a combination of a snickerdoodle and a gingersnap for a new classic holiday treat!
Steps to make snickerdoodle cookies with molasses and ginger:
- preheat oven to 350.
- cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix.
- in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon.
- combine ingredients together and mix till smooth.
- in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet.
- bake 8-10 min. remove from cookie sheet directly from oven.
- makes about 3 dozen.
- these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!
Also called "gingerdoodle cookies", these soft and chewy molasses cookies are perfect for your Christmas cookie exchange! Are you still searching for the perfect holiday cookie exchange recipe? Gingerbread snickerdoodles are flavored with molasses, ginger and other spices. Too bad we don't get a day off of work for it. For this event, since it's in the same month as Christmas, I made a holiday-inspired version of a classic cookie, the snickerdoodle.
So that’s going to wrap it up for this special food snickerdoodle cookies with molasses and ginger recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
