Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic ginger chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Ginger Chicken Thighs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Ginger Chicken Thighs is something which I’ve loved my whole life.
Seal and shake to coat the chicken with the marinade. Crispy skinned chicken thighs braised in a ginger-garlic soy based sauce with spice and kick. The whole meal comes together in under an hour, and is perfectly flavored.
To get started with this particular recipe, we must first prepare a few components. You can have garlic ginger chicken thighs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Ginger Chicken Thighs:
- Make ready 3 Chicken Thighs
- Get 3 tbsp Ground Ginger
- Make ready 3 clove Garlic
- Prepare 1 tbsp Coconut Oil
- Make ready 1 Onion
Coconut oil, ginger, and garlic coat the thighs, then they're baked until tender, juicy, and delicious. It's a sugar-free family favorite recipe! Make a meal out of these thighs with our creamy cucumber salad and smoky roast potatoes. Add the ginger, chicken broth, and soy sauce.
Instructions to make Garlic Ginger Chicken Thighs:
- Preheat oven to 365°F
- Bring all ingredients except the chicken into a bowl and mix together. Microwave for 1:30. Poor water into the bottom of the pan. Place the chicken in the pan and poor the ingredients over the chicken. Cover and cook for 45 minutes our until the fluids run clear from the chicken.
- Serve with Wild Rice
Add the chicken, skin side up, along with the garlic. Bring the mixture to a boil. Transfer the chicken to a plate. In a large skillet coated with cooking spray, brown chicken on each side. In a small bowl, whisk sauce ingredients; pour over chicken.
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