Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginger spice cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These cookies are a little less sweet than the usual molasses/ginger/spice cookie so they're great with cocoa egg nog or other sweet drinks. We made ours rolled in powdered sugar and about half the size in the directions. They end up like little spice cakes very cute and welcomed at the office. "The combination of molasses, ginger, cloves, allspice, and cinnamon dances in your mouth and leaves a lasting impression," she says.
Ginger Spice Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ginger Spice Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ginger spice cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Spice Cookies:
- Take 3/4 cup butter flavored Crisco
- Take 1 cup sugar, + some for rolling
- Get 1 egg, large
- Take 1/4 cup molasses
- Make ready 2 cup flour
- Make ready 2 tsp baking soda
- Get 1 tsp cinnamon
- Prepare 1 tsp ground ginger
- Prepare 1/2 tsp ground cloves
- Make ready 1/2 tsp salt
In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Think gingersnap cookies, but bigger and chewy. Now you have molasses spice cookies, so good!
Steps to make Ginger Spice Cookies:
- Preheat oven to 350°F
- Line cookie sheets with parchment paper
- Sift or wisk all dry ingredients together: flour, baking soda & spices
- In large bowel with electric mixer, combine shortening and sugar, blending until creamy (about 2 mins)
- Add egg & molasses until completely incorporated
- Slowly mix in dry ingredients with a spoon/spatula
- Roll into 1 inch balls and roll in sugar
- Place on cookie sheet, bake 8-10 minutes or until just set around edges and you see crackling on top (they will puff then flatten); don't overbake, they should stay chewy in the middle
The Incredible Hulk of molasses cookies. Highly spiced with cinnamon, allspice, cloves, vanilla, and of course ginger, and sweetened with sugar and rich molasses, these are the best crinkle cookies, for holidays or anytime of the year. In a large bowl mix flour, cinnamon, ginger, nutmeg, salt, allspice and cloves until blended. In another large bowl beat butter and sugar with electric mixer until light and fluffy. For decorating: Whisk the water and egg white powder in a medium bowl until foamy and smooth.
So that’s going to wrap this up for this special food ginger spice cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
