Chicken Tinola (Chicken Ginger Stew)
Chicken Tinola (Chicken Ginger Stew)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tinola (chicken ginger stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tinola (Chicken Ginger Stew) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tinola (Chicken Ginger Stew) is something that I’ve loved my whole life.

Tinolang manok or chicken ginger stew is one dish that almost all Filipino families cook and serve for lunch or dinner. Tinola is tasty dish made by boiling chicken sautéed in ginger and adding vegetables and spices. It is best eaten hot as soup or eaten with steamed white rice and seasoned with patis (fish sauce) and chilies.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
  1. Get 1/2 kg chicken
  2. Take 1 small ginger (cut into strips)
  3. Get 1 head onion (chopped)
  4. Make ready 3 clove garlic (pitted or chopped)
  5. Prepare 1 tbsp fish sauce
  6. Get 1 chicken broth cubes
  7. Prepare 1 small green papaya/unripe papaya (cut into wedges)
  8. Take 10 siling labuyo leaves (chili pepper)
  9. Prepare 1 liter water

Sauté ginger and garlic until fragrant. Add onions, stir-fry until softened and translucent. Pour in water (or rice water, if using). Lower the heat and let it simmer until chicken is half-done.

Instructions to make Chicken Tinola (Chicken Ginger Stew):
  1. Fry onions,garlic and ginger in a hot oil.
  2. Add chicken. Cook until slightly brown.
  3. Add fish sauce.
  4. Add 1L water and chicken broth cubes. Simmer for 5-10mins.
  5. Then add the green papaya, bring to a boil until the papaya is cook.
  6. Add a pinch of salt and black pepper to taste.
  7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
  8. Serve hot.

OPTIONAL: half a Chicken Bouillion cube. Heat a saucepan large enough to slowly sweat the garlic, onions, and ginger. I usually go onions for a bit, then ginger, then garlic, and stirfry all of it together. Don't burn it or cook at super high heat, just caramelize it and get that awesome onion-garlic smell that doesn't come out of. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.

So that’s going to wrap it up for this special food chicken tinola (chicken ginger stew) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!