SOFT GINGER MOLASSES COOKIES
SOFT GINGER MOLASSES COOKIES

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft ginger molasses cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gradually stir the sifted ingredients into the molasses mixture. The best recipe for soft ginger molasses cookies featuring molasses along with warm and cozy spices like ginger, cinnamon, and cloves! A homemade cookie perfect for the holidays and heartfelt gifts.

SOFT GINGER MOLASSES COOKIES is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. SOFT GINGER MOLASSES COOKIES is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
  1. Get 3/4 cup butter
  2. Take 1 cup light brown sugar, packed
  3. Get 1 egg
  4. Prepare 1/3 cup molasses
  5. Make ready 2 1/4 cup all purpose flour
  6. Take 2 tsp baking soda
  7. Prepare 1 tsp cinnamon
  8. Get 1 tsp ginger
  9. Take 1 tsp ground cloves
  10. Prepare 1 granulated white sugar on a saucer for rolling cookies in

The texture of these soft ginger molasses cookies is so perfect. I wish every cookie could be so dense, chewy and flavorful! It's really difficult to eat just one cookie, but honestly, I don't even try. Classic soft and chewy ginger molasses cookies - these delectable, holiday (or anytime) treats are like gingerbread in cookie form!

Instructions to make SOFT GINGER MOLASSES COOKIES:
  1. Preheat oven 375°F
  2. in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
  3. in a medium bowl, cream butter, brown sugar and egg until light and fluffy
  4. add flour mixture to butter mixture, mix well
  5. roll dough into small balls, roll in granulated sugar
  6. lightly flatten on an ungreased cookie sheet
  7. bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
  8. do not over bake or cookies will be hard

These chewy, ginger molasses cookies are the epitome of holiday flavors, if you ask me. They make your house smell like Christmas. The quintessential Christmas cookie that needs to happen in your house at least once this season. I have a number of ginger cookie recipes that I adore. I'm spoiled year-round by my sister who makes ginger cookies all the time for the boys.

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