Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginger cookies (freezer cookies). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ginger cookies (freezer cookies) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ginger cookies (freezer cookies) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Add molasses and dry ingredients to make a stiff dough. As I stated above, gingerbread cookies hold up really well in the freezer and you can store them for months and they retain the same texture and taste, you just need to ensure that you are storing them correctly. If you are going to freeze gingerbread cookies that you just made, the first step is to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ginger cookies (freezer cookies):
- Make ready 1/2 cup sugar
- Take 2 tbsp honey
- Prepare 1 egg
- Take 1 1/3 cup flour
- Make ready 1 tsp baking soda
- Prepare 1 1/2 tbsp ground ginger
- Prepare 1 1/2 tbsp cinnamon
- Prepare 1 tbsp ground clove
- Prepare 1/2 cup unsalted butter at room temperature
Do a couple of testers to find the right size for you. Also, this dough keeps well up to two weeks in the fridge so you can always have freshly baked ginger snaps coming out of the oven! Making the dough and assembling the logs will take you an afternoon. Roll Out Sugar Cookies This recipe can be frozen in two different ways.
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
You can wrap and freeze the dough, then let it thaw in the refrigerator overnight before rolling, cutting, and baking the cookies. Or roll, cut, bake, and cool the cookies and place in that plastic freezer container, separating the cookies with waxed paper or freezer paper. Freezing Tip: For drop cookies, freeze individual cookie portions onto waxed paper-lined cookie sheets. Once frozen, transfer to labeled freezer bags. Remove as many portions as you need and bake, making sure to add additional baking time.
So that’s going to wrap it up with this special food ginger cookies (freezer cookies) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
