Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginger and garlic meatballs with aged japaneese soy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. See recipes for Ginger and Garlic Meatballs with aged Japaneese Soy sauce too. Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
Ginger and Garlic Meatballs with aged Japaneese Soy sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ginger and Garlic Meatballs with aged Japaneese Soy sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
- Make ready 1 Meatballs
- Make ready 1 1/2 lb Lean Ground Beef
- Take 1/2 cup Breadcrumbs
- Make ready 1/2 cup Thinly Sliced Green Onion
- Get 1 large Egg, Beaten
- Get 1 Sauce
- Take 1/3 cup Aged Japaneese Soy Sauce
- Take 3/4 cup Japaneese Brown Sugar
- Get 1/2 cup Water
- Prepare 1 tbsp Fresh Ginger
- Take 2 clove Garlic, Finely Chopped
- Take 1/2 tbsp Dark Sesame Oil
- Make ready 1 Garnish
- Take 2 tbsp Cilantro Leaves
Place meatballs in your pan, coat with sauce, garnish with cilantro leaves (if you like)and. These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a skewer and stay together on the grill. A brushing of a tare sauce at the end of cooking gives the meatballs a glistening sweet and salty glaze. Reduce heat to medium-low and simmer, stirring frequently, until slightly thickened and foamy on top.
Instructions to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
- Preheat oven to 450°F farenheight
- Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
- Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
- Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
- Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
- To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.
In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Asian chicken meatballs are baked in the oven and covered in a sticky ginger, honey and sesame glaze. To make these ginger garlic meatballs, I used ground chicken because it's healthier and smoother than ground beef. After cooking, these chicken meatballs are juicy and tender and once mixed with the sauce, it will be scrumptious! You can always add a little bit of sesame oil or sriracha to the sauce to give it more flavor.
So that’s going to wrap it up for this special food ginger and garlic meatballs with aged japaneese soy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
