Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kanya's fried fish with chili and ginger sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kanya's Fried Fish with Chili and Ginger Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kanya's Fried Fish with Chili and Ginger Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
I recommend a sweet chili sauce for those who don't like it too hot. Add remaining ingredients and let it simmer on low for a few more minutes. Leave the sauce to sit while you prepare the fish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kanya's fried fish with chili and ginger sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Take 4 deep fried fish (whole fish i use ) ,fish fillet can do
- Make ready chili and ginger sauce
- Get 1 head fresh ginger,finely chopped ,about 1 tablespoon
- Prepare 2 tbsp tamarine puree
- Take 2 tbsp palm sugar
- Take 1 tsp brown sugar
- Get 1 1/2 tbsp fish sauce
- Get 1 tbsp soy sauce
- Make ready 1 1/2 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Prepare 1/2 cup water
- Get 1 bunch coriander to garnish
- Prepare 3 chopped fresh chili
We are fortunate that there are asian groceries , that fry the fish that you bought fr. Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce. Chinese Pan Fried Fish with Soy Sauce. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion.
Steps to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
- Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
- Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
- On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)
Follow my easy tips to get that perfectly crispy pan-fried fish. In a small bowl, combine soy sauce, vinegar, and ginger and set aside. In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!). Add the soy sauce mix and bring to a boil. Remove from heat and pour into a serving dish and garnish with the scallions.
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