Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot and corn pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
If u have any questions or suggestions related to the above video.pls let me know through the comments section!! Thanks:) Follow us on Instagram also. Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious.
Carrot and corn pakoda is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot and corn pakoda is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot and corn pakoda using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and corn pakoda:
- Get 1 cup corn
- Get 1/4 cup carrot
- Make ready 1/2 cup onion
- Take 2 green chillies
- Make ready 1 inch ginger
- Take 4 cloves garlic
- Make ready 1/2 cup besan
- Take 2 tbsp rice flour
- Make ready 1/4 tsp ajwain
- Get 1/2 tsp jeera powder
- Get 1 pinch baking soda
- Prepare 1 pinch turmeric powder
- Make ready to taste Salt
- Get as needed Oil to deep fry
You can serve corn pakora as a starter too. Learn how to make snacks with sweet Method for making Corn Pakoda. Heat enough oil for deep frying in a heavy bottomed vessel on medium flame. In a bowl, add the coarsely ground corn.
Steps to make Carrot and corn pakoda:
- First blanch the corn for 5 mins and strain it.. keep aside 1/4 cup corn for later use..
- Into a blender jar add 3/4th cup corn, ginger, garlic, green chillies and make a coarse paste..
- Transfer the mixture to a bowl, add the kept aside corn, grated carrot, finely chopped onion, and all other ingredients and mix well..
- Add 1-2tbsp of water and prepare the batter.. It should be thick not too runny.. You should be able to drop it with spoon..
- Heat oil in a khadai and drop small portion of the batter and fry on medium flame till golden brown.. Serve hot with green chutney and cheese dip
Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole house will be filled with the pakoda flavour lingering around. Harini Kumarasamy, a reader friend sent.
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