Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanya's braise pork belly with ginger and 5 spices. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kanya's Braise Pork Belly with ginger and 5 spices is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kanya's Braise Pork Belly with ginger and 5 spices is something which I have loved my entire life.
One of my favorites food recipes. This time, I will make it a little bit tasty. Something juicy and tender.with a little touch from fresh ginger.delicious sauce by its own ,this is a simple delicious recipe and i hope you will enjoy make it :) Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period.
To begin with this recipe, we have to first prepare a few ingredients. You can have kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:
- Get 400 grams pork belly
- Get 1 packages five spices,small pack.
- Get 100 grams sliced fresh ginger
- Get 2 coriander roots
- Prepare 3 clove garlic
- Prepare 1 tsp black pepers
- Prepare 2 tbsp soy sauce
- Get 3 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Get 1 1/2 tbsp dark soy sauce
- Prepare 1 1/2 tbsp brown sugar
- Make ready 2 cup water
When the oil begins to smoke, carefully place one piece of pork in the saute pan and. That spice just takes it to a different level. Rub all over with the spice mix, getting into all the nooks and crannies. Sprinkle the rind with sea salt and rub in.
Instructions to make Kanya's Braise Pork Belly with ginger and 5 spices:
- Clean pork belly ,pat dry
- Add finely chop coriander roots ,garlic and pepper
- Add seasonings
- Slice ginger,or julien as it will melt in your pork after cook
- Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
- Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
- Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
- This can be main course,or serve as appetizer too ,hope you like it :)
Place the pork on top of the sliced onion. Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil. Using clean hands rub the mixture into the meat. Remove pork belly from water and let cool. After pork belly has cooled, cut into bite size pieces.
So that is going to wrap it up with this special food kanya's braise pork belly with ginger and 5 spices recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
