Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon swirl roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a shallow bowl, combine the brown sugar, sugar and cinnamon. Sprinkle evenly with the cinnamon sugar mixture. Roll the dough up like a jellyroll, ending with the unbuttered edge.
Cinnamon swirl roll is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon swirl roll is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cinnamon swirl roll using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon swirl roll:
- Get maida / all-purpose flour
- Make ready baking powder
- Take baking soda
- Prepare sugar
- Prepare salt
- Get milk
- Get vinegar
- Take melted butter
- Make ready brown sugar
- Make ready cinnamon powder
The triple seasoned, lightweight cast iron series have extended handles, pour spouts, and sloped sides to slide a spatula easily behind your cake-cut warm cinnamon rolls. Loosely cover with greased clingfilm and leave to rise in a. Begin to twist the first roll to create a swirl. Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
Steps to make Cinnamon swirl roll:
- In a bowl take all-purpose flour, baking powder, baking soda, sugar,salt and mix well.
- In another bowl take milk and vinegar, mix it well and keep it aside for 10 min.
- Now add butter and the vingerar milk to a dough mixture and Knead it with soft hands, covered it and let it rest for 10 min.
- For filling take brown sugar, butter, and cinnamon powder and mix well.
- Now add salt to pan pre heat the kadhai/ idli cooker on a medium flame and a stand, baking tray/ bowl on which you place your rolls.
- Cover the lid till we make our rolls.
- Roll the dough in 1-2 cm thickness, spread cinnamon butter mixture evenly on the dough and start to roll accordingly.
- Cut it into equal parts and place it on a baking tray, and place it inside your kadhai using a stand and bake it for about 15-18 min.
- Cinnamon rolls are ready to enjoy with hot coffee, frappe or shakes.
Continue to wrap and seal all pieces until finished. Using a spatula transfer the dough to the cake pan. Quick Homemade cinnamon rolls Complete Recipe:https://merryboosters.com/homemade-cinnamon-rolls-quick-and-easy-recipe/ This Homemade Cinnamon Rolls Recipe wi. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Place in a greased round pan and get ready to rise.
So that is going to wrap this up for this exceptional food cinnamon swirl roll recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
