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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something which I’ve loved my entire life.

Season the tuna generously with salt and pepper. Pour half of the cilantro mixture into the pan to coat the fish. Transfer the seared tuna to plates and serve with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

To get started with this recipe, we have to prepare a few components. You can have pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. Get 1 Two Handfuls Chopped Cilantro
2. Make ready 1/2 Jalapeño, sliced
3. Make ready 1 tsp Ginger, freshly grated
4. Make ready 1 Garlic Clove, grated
5. Get 2 Limes, juiced
6. Get 2 tbsp Soy Sauce
7. Take 1 pinch Sugar
8. Take 1 Sea Salt
9. Make ready 1 Black Pepper, freshly grated
10. Make ready 1/4 cup Olive Oil, extra virgin
11. Prepare 6 oz Block of Tuna, sushi quality
12. Make ready 1 Ripe Avocado, halved, peeled, pitted, and sliced

Try this warming seared tuna dish—there's a video tutorial. Pour ½ of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate. Stir the ingredients together until well incorporated.

Steps to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
2. Stir the ingredients together until well incorporated.
3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
4. Season the tuna generously with salt and pepper.
5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

Pour half of the cilantro mixture into the pan to coat the fish. Transfer the seared tuna to plates and serve with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe Stir the ingredients together until well incorporated. Pan Seared Tuna with Avocado and Soy-Lime Gluten Free Dressing.

So that’s going to wrap it up for this special food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!