Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, toasted walnut cinnamon roll cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toasted Walnut Cinnamon Roll Cookies I made these as a treat to my family who are not on the keto-diet. The toasted walnuts add so much flavor! Finely grind the walnuts in a food processor with the flour.
Toasted Walnut Cinnamon Roll Cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Toasted Walnut Cinnamon Roll Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook toasted walnut cinnamon roll cookies using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Walnut Cinnamon Roll Cookies:
- Make ready Cookie dough:
- Prepare AP flour
- Take baking powder
- Get white sugar
- Get salt
- Get salted butter
- Prepare vanilla extract
- Make ready whole milk
- Take Toasted Walnuts:
- Prepare crushed walnuts (or toasted crushed pecans)
- Make ready Glaze:
- Get powdered sugar
- Get vanilla extract
- Make ready cream cheese
- Prepare tiny pinch of salt
- Make ready whole milk
The flavors of nuts, cinnamon, and sugar all wrapped in sweet bread are a guaranteed hit any day of the year. In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. After a few minutes while still warm they're chewy with yummy texture.
Instructions to make Toasted Walnut Cinnamon Roll Cookies:
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
- Combine dry ingredients in a medium-sized mixing bowl. Add in butter and crumble by hand.
- Combine wet ingredients in a separate bowl then pour into the dry mixture. Mix by hand until it forms a ball of dough.
- Lightly flour your work service and roll out your dough until about 1/2” thick, keeping it's shape as rectangular as possible.
- Time to make the filling! Combine butter, brown sugar, and cinnamon in a bowl; set aside.
- It’s super easy to make toasted walnuts. All you need to do it crush the walnuts in a ziplock bag until they are small chunks, then dump into a small pan on medium-high heat. Toss the walnuts around for a few minutes and then you’re ready to go. Put into a glass container and set aside.
- Pro tip: Toasting any kind of nut enhances the flavor tremendously and adds so much more intensity to the flavor. Trust me, it’s worth sparing a few minutes.
- Evenly spread the filling on top of the rolled out dough. Take your time here, you want to make sure each cookie is going to have the same amount of filling. Next, add the toasted walnuts on top.
- Now take the longer side of the dough and roll towards you vertically. Using a sharp knife or non-scented floss, cut into about 1/2” pieces.
- Place the cookies on a cookie tray lined with parchment paper. Bake for 20-25 minutes.
- While the cookies are baking, let’s get started making the glaze.
- In a medium-sized bowl combine powdered sugar, vanilla, milk, and cream cheese. Once well combined, add a tiny pinch of salt and mix. Chill in the fridge until cookies are done.
- Once the cookies are done let them cook for a few minutes before transferring to a plate. Using a spoon, zigzag the glaze on top of the cookies. Serve while the cookies are still warm.
It would be a very good holiday cookie that way. Heat a large frying pan over medium-high heat. Add the walnuts to the hot, dry pan, only toasting as many walnuts as fit in the pan in a single layer. In a large bowl, combine egg white and water. Stir in sugars, cinnamon and salt.
So that’s going to wrap this up for this exceptional food toasted walnut cinnamon roll cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
