Ginger-Garlic soup
Ginger-Garlic soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger-garlic soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ginger-Garlic soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ginger-Garlic soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Add the stock or broth and bring the soup to the boil. Gently simmer until all the ingredients are softened. Heat olive oil over medium heat in a large soup pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger-garlic soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginger-Garlic soup:
  1. Make ready 100 gms Carrots Beet beans potatoes onions ,  roots ,,, and Big  —–each
  2. Take 10 nos Garlic -cloves - :
  3. Make ready 1 Ginger (grated)-table spoon
  4. Get 1 Pepper powder-table spoon-
  5. Get 2 Coriander leaves table spoon-
  6. Prepare 1/2 curry leaves - table spoon
  7. Take 1 Onion Small -cut into small fine pieces-table spoon-
  8. Take one and half Ghee –table spoon
  9. Make ready 1/2 cup Vermicelli -cut to -small pieces-
  10. Make ready 2 Egg white
  11. Take to taste Salt

Then, add the stock or broth, and bring the mixture to boil. Simmer until the ingredients get soft, add the chilli pepper, and serve with warm, crusty bread. Enjoy and boost your health in a delicious way! Add the stock or broth and bring the soup to the boil.

Steps to make Ginger-Garlic soup:
  1. The vegetables shown above,cleaned and cut to small pieces are mixed with the onions,half the quantities of the ginger, garlic, pepper powder, salt, listed above,and 5  cups of water. The whole mixture is  cooked in a pressure cookerand the veg.stock  separated
  2. One fourth of the cooked vegetable pieces can be blended in a mixer. Add the puree to the stock followed by the white of two eggs.
  3. Saute the mustard seeds, the rest of ginger,garlic curry leaves,followed by small onions,in a little ghee till they turn slighly brown. Add balance of pepper powder,followed by the vegetable stock,stirring continuously When the contents starts boiling, take out from the fire  continuing the stirring Serve hot after garnishing with vermicelli fried in ghee  and corriander leaves. The Yummy, and fresh soup with rich flavour is ready.

Gently simmer until all the ingredients are softened. Add fresh garlic, fresh ginger, and onion. Add Ginger paste, cayenne pepper, and salt & pepper. Add the chicken broth, water, chicken, and carrots. Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy.

So that is going to wrap this up with this special food ginger-garlic soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!