Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Take butter
  2. Get all-purpose flour
  3. Get white sugar
  4. Get baking powder
  5. Prepare salt
  6. Take butter, softened
  7. Make ready milk
  8. Take egg
  9. Get white sugar
  10. Make ready brown sugar
  11. Get ground cinnamon

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon Rolls:
  1. Pre-heat oven to 400°F (200°C). Brush a 9-inch baking dish with 2 tablespoons melted butter.
  2. Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands
  3. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
  4. Turn dough out on to floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
  5. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish.
  6. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut pig into 18 rolls and place rolls in the prepared baking dish.
  7. Bake in the preheated oven until rolls are set, 20 to 25 minutes.
  8. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth.
  9. Top hot cinnamon rolls with cream cheese frosting or pour the cream cheese frosting in a bowl (for people to choose whether to pour it or not) and ✨Enjoy!✨

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!