Carrot ginger soup
Carrot ginger soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot ginger soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot ginger soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot ginger soup is something that I have loved my entire life.

Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder. Serve in large mugs with chives and fresh black pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot ginger soup:
  1. Take 1/4 cup butter or coconut oil
  2. Take 1 cup onion, chopped
  3. Prepare 3 cup carrots (peeled and chopped)
  4. Get 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Take 1 celery
  6. Make ready 3 cup chicken broth or vegetable broth
  7. Make ready 1 tsp ground or fresh ginger
  8. Take 1/2 cup milk or coconut milk
  9. Make ready 1 tsp curry powder
  10. Get 1/2 tsp salt
  11. Get 1 black pepper (to taste)
  12. Take t tsp thyme
  13. Take 2 cup butternut squash (optional)

Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. Add carrots and stock to onions; heat to boiling over high heat. Heat the olive oil in a large saucepan over medium-high heat. Add the carrots, broth, orange juice, ginger, and lemon juice; bring to a boil.

Steps to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

Do not let the onions or carrots brown. Sprinkle a teaspoon of salt over the carrots and onions as they cook. Roasted carrots, cook together with aromatics like garlic and fresh ginger and couple of warm Mediterranean spices. The base of this soup is mostly broth with a bit of heavy cream (or a vegan substitution) for a silky. Best Ever Creamy Carrot Ginger Soup This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut.

So that’s going to wrap it up for this special food carrot ginger soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!