Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo samosa with green chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Samosa with green chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aloo Samosa with green chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
A dish which every Indian loves and admires. Namaskar members aaj main aap sabhi key liye lekar aayi hui mere dwara prepared special dish Jiska naam hai. Samosas are always served with fried green chillies.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo samosa with green chutney using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Samosa with green chutney:
- Get 250 gm maida
- Get 1 cup Water
- Get 1/2 tbs Ajwain
- Get 3-4 tbs oil for dough
- Prepare 5 boiled potatoes
- Prepare 1 cup Boiled peas
- Prepare leaves Coriander
- Take to taste Salt acc
- Get 1 tbsp Green chillifinely chopped
- Take 1 tbsp Red chilli powder
- Get 1 tbs Coriander powder
- Get 1tbsp Ginger finely chopped or in paste form
- Make ready 1/2 tbs Garam masala
- Prepare 1 tbs Dry mango powder
- Take As needed Oil for frying
These samosa wraps are easy to put together with a simple homemade mango chutney. The mango chutney adds a sweet and sour element and is a simple as throwing all the ingredients in a pot and simmering it until it's deliciously soft and thick. For Serving Chat: Now take a serving plate. First put the samosa, then put boiled kabuli chana, boiled potato.
Steps to make Aloo Samosa with green chutney:
- Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough
- Keep it aside for 30 mins
- In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
- Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
- Oil the surface where you place the ball
- Roll it to a oval shaped even layer. It has to be slightly thick not too thin
- Cut it from the centre to make two piece.
- If the roti shrinks back then roll it again gently
- Apply water with your fingure over the straight edge.
- Join the edge to make a cone shape and fill the cone with potato masala.
- Apply water on the edge of the cone and press it. Make sure that the samosa sealed well.
- Keep samosa for 10 mins so that they will get set.
- Heat a pan with oil but its not too hot. It must be medium hot.
- Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown
- Serve hot samosas with green chutney or tomato ketchup…
Now make the syrup with water and sugar, put the paray and leave it for a while. In the end take it out and then serve. Recipe of Aloo Samosa, Aloo Chat And. Samosa is a popular deep fried snack all over the world. I love the south Indian movie theatre samosa which usually be very crunchy and tastes the best.
So that is going to wrap it up for this special food aloo samosa with green chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
