Ginger-Orange Pork Stir-fry
Ginger-Orange Pork Stir-fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger-orange pork stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Ginger-Orange Pork Stir-fry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ginger-Orange Pork Stir-fry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ginger-Orange Pork Stir-fry:
  1. Get 1 pork tenderloin thinly sliced (about 12 ounces)
  2. Make ready 2 tbsp ground ginger
  3. Take 1 cup chicken broth
  4. Get 2 tbsp teriyaki sauce
  5. Make ready 3 tsp cornstarch
  6. Prepare 2 tbsp brown sugar
  7. Prepare 2 tsp canola oil
  8. Prepare 8 oz snow peas (strings removed)
  9. Get 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
  10. Make ready 3 green onion sliced thin
  11. Take 2 tbsp orange marmalade

Stir the broth mixture; add to vegetables. Heat a wok or heavy gauge frying pan. When the oil is hot, add the pork chop cubes. Let the pork chops cook for a minute, and then stir-fry until they change color and are nearly cooked.

Steps to make Ginger-Orange Pork Stir-fry:
  1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
  2. Salt and pepper tenderloin slices. Set aside.
  3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
  4. Remove veggies and set aside.
  5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
  6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
  7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
  8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
  9. Serve immediately.

Remove from the wok or pan and drain on paper towels. When the pork slices start to turn white (cooked fully, please!), add the orange zest and juice mix. Stir to coat the pork slices, turn the heat to a lower heat when the juice starts to bubble. Allow the sauce to thicken before removing from the heat. Add stir fry sauce; remove from heat and toss until vegetables are coated.

So that is going to wrap it up with this exceptional food ginger-orange pork stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!