Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade cinnamon sugar pretzel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a separate small bowl, combine oil, sugar, and cinnamon. Pour over pretzels and mix well. Place on parchment paper or paper bag to cool.
Homemade Cinnamon Sugar Pretzel is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Homemade Cinnamon Sugar Pretzel is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade cinnamon sugar pretzel using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cinnamon Sugar Pretzel:
- Prepare Pretzel Dough:
- Get lukewarm water
- Prepare active dry or instant yeast
- Make ready brown sugar
- Get unsalted butter, melted and cooled slightly
- Prepare salt
- Prepare all purpose flour + more as needed
- Prepare Cinnamon Sugar Topping:
- Prepare granulated sugar
- Take ground cinnamon
- Get unsalted butter, melted
- Prepare Baking Soda Bath:
- Prepare water
- Prepare baking soda
Melt butter and dip freshly baked pretzels. Prepare cinnamon powder and sugar, adjust based on personal taste preference. Coat baked pretzels onto the cinnamon powder and sugar mixture. Cinnamon Sugar Pretzels: A Delicious, Easy, and Budget-Friendly Snack.
Steps to make Homemade Cinnamon Sugar Pretzel:
- Pour the water into a large bowl and whisk in the yeast. Let it sit for 1 minute, then whisk in the brown sugar, butter and salt. Switch to a rubber spatula and start to add in 3 cups flour, 1 cup at a time. Then add in 3/4 cup more, a 1/4 cup at a time until it's all incorporated. At this point, if the dough is still sticky, continue to add flour a 1/4 cup at a time until it is no longer sticky. The dough should bounce back after you poke it when it's ready to knead.
- Turn the dough out onto a floured surface and knead it for 3 minutes, then form it into a ball and cover with a clean towel to let it rest for 10 minutes. While it rests, start heating the water and baking soda in a large pot over medium-high heat. Preheat the oven to 400°F. Line 2 large baking trays with parchment paper or silicone baking mats and set them aside.
- Use a sharp knife or a pizza cutter to divide the dough into 12 even 1/3 cup portions. Roll each portion into a rope, about 20-22 inches long. To form the pretzel shape, first make a U shape with the dough. Then cross the ends together in an X. Twist them once and fold it towards you. Press it lightly onto the bottom of the dough rope. Repeat with all dough portions.
- Once all of your dough is shaped, your water should be boiling. Working one at a time, use a slotted spatula to gently drop each pretzel into the water and boil for 20 seconds. Then lift it out and allow any excess water to drip off. Place it onto the baking tray (6 to a tray). Repeat the process with each pretzel.
- Bake for 7 minutes, then remove the pretzels from the oven and brush them with the melted butter. Sprinkle cinnamon sugar over each and return them to the oven for another 4-8 minutes, or until the pretzels are golden brown. Sprinkle with a bit more cinnamon sugar. Then let them cool slightly before serving. They are best on the day they're made, but you can store them in an airtight container for up to 3 days. I would recommend heating the leftover pretzels before serving.
With the holidays I often find ways to not only make recipes healthier, but I also look for recipes that will feed a crowd on a VERY limited budget! Storing, Freezing and reheating Cinnamon Sugar soft pretzels Storing cinnamon pretzels : These MUST be stored in the refrigerator, as they spoil easily when left at room temperature. Arrange coated pretzels on the prepared baking sheet. Make homemade pretzels and use this delicious mixture to enjoy pretzels at home for a fraction of the price. Try this easy and delicious cinnamon sugar topping!
So that is going to wrap this up for this exceptional food homemade cinnamon sugar pretzel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
