Mike's Asian Orange Ginger Slaw
Mike's Asian Orange Ginger Slaw

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's asian orange ginger slaw. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats.

Mike's Asian Orange Ginger Slaw is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Asian Orange Ginger Slaw is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Asian Orange Ginger Slaw:
  1. Prepare Asian Slaw
  2. Get 1 1/2 cup Mayonnaise
  3. Prepare 1 large Bag Mixed Slaw Mix [or, chop your own]
  4. Make ready 3 1/2 tsp Orange Zest [packed]
  5. Make ready 1 large Orange [fully juiced]
  6. Make ready 1 1/2 tsp Minced Ginger [packed]
  7. Take 1 tsp Sesame Oil
  8. Take 2 tsp Sugar
  9. Get 1/4 tsp White Pepper
  10. Make ready 1 clove Garlic
  11. Take Kitchen. Equipment
  12. Make ready 1 Blender
  13. Get 1 Food Processer
  14. Make ready 1 large Mixing Bowl
  15. Prepare Garnishments & Options
  16. Prepare Fresh Cilantro
  17. Get Fresh Chives
  18. Prepare Sesame Seeds
  19. Get Black Ground Pepper
  20. Get Radishes [shredded]
  21. Get Carrots [shredded]
  22. Prepare Fresh Cilantro

Set aside until ready to dress the slaw; the dressing can be made up to a few days ahead of time. Next, combine all of the slaw ingredients in a large mixing bowl. To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl. Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.

Steps to make Mike's Asian Orange Ginger Slaw:
  1. Mix everything together in the Asian slaw section except for the bagged vegetables.
  2. Blend in a blender for just a few moments.
  3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
  4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
  5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!

Add the dressing to the mixing bowl, and everything well to coat the veggies. Whisk together the almond butter, tahini, tamari, lime juice, rice vinegar, hot sauce, and maple syrup in a small bowl. Grate the fresh ginger and garlic and stir it into the dressing. Put the thinly sliced cabbage (learn how to easily shred cabbage, here ), carrots, cilantro, and green onions into a large mixing bowl. Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches!

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