Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi thepla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.
Methi thepla is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Methi thepla is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have methi thepla using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi thepla:
- Make ready For dough
- Take 1 cup wheat floor and extra for dusting
- Take 1/4 cup kasoori methi
- Prepare 1 tbsp oil
- Prepare 1/4 tsp turmeric
- Make ready 1/4 tsp Red chilli powder
- Prepare 1/4 tsp ajwain
- Prepare As required Ghee for roasting
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables.
Instructions to make Methi thepla:
- Soak kasoori mehi leaves in 1 cup of hot water for 10 minutes. Discard any hard stems.
- Drain water completely and set aside. - In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds and 1 tablespoon of oil. Mix everything well.
- Make a soft dough by adding water little by little. - Divide the dough into 6 round balls and keep them covered
- Dust each ball with wheat flour and roll to make round roti. - Place the rolled paratha on a hot pan. Press gently and cook for a minute.
- Flip the paratha and drizzle some oil or ghee and cook on both sides. - Remove from the pan.
- Serve hot with yogurt or pickle.
Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Gujarati methi theplas are super quick and easy to make. The procedure of making Gujarati methi thepla Have methi thepla with quick mango chunda or you can also relish it with curd, green chilli.
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