Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic ginger chicken baked. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic ginger chicken baked is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic ginger chicken baked is something that I have loved my whole life.
This baked garlic ginger chicken is juicy and spicy thanks to ginger, garlic and white pepper. Garlic ginger chicken dinner 🙂 Hey, how doing? Today I present to you one of my many favourites chicken recipes; garlic ginger chicken just in time for your Easter menu. […] Garlic ginger chicken is a super simple and flavorful chicken recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic ginger chicken baked using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic ginger chicken baked:
- Make ready marinade first
- Prepare 5 piece chicken legs
- Make ready 4 garlic
- Take 1 ginger
- Get second marinade
- Get 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 pinch five-chinese powder (ngohiong)
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Make ready 1 tbsp honey
I'm very happy to hear you enjoyed my wing recipe Megan! thanks so much for the comment. Mix coriander, amchur, turmeric, salt, and chili powder in a small bowl. Seal the bag and massage to combine the ingredients into a paste. Add the coriander, turmeric, amchur (if using), red chile powder and salt, and seal the bag.
Steps to make Garlic ginger chicken baked:
- Marinade chicken leg with "first marinade" for about 30 minutes..
- Mix all the ingredient in "second marinade", set aside
- After 30 minutes, pour "second marinade" in chicken leg. Marinade for about 30 minutes or 2 hours in fridge for better
- After marinade,baked those chicken in oven 180' degrees for about 25-30 minutes.
In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. This ginger garlic baked chicken recipe is Asian-flavored. I used soy sauce, oyster sauce, sesame oil, white pepper, and honey to marinate the chicken before baking them in the oven. I also added a little bit of Chinese five-spice powder to give it a sweet aroma of the spices.
So that’s going to wrap it up with this exceptional food garlic ginger chicken baked recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
