Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Toast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Toast is something which I have loved my whole life. They are nice and they look wonderful.
Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon toast using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Toast:
- Take white bread
- Take salted butter, softened
- Make ready white sugar
- Get ground cinnamon
That paste gets spread over the bread and baked. It's important to get that buttery goodness all the way to the edges of the bread because after we bake it for a while to allow. It took skill; if you weren't careful holding that spoon you would end up with hilly clumps instead of an even spread. When I mentioned to my friend Heidi that I wanted to write about cinnamon toast she declared, "But it's so easy!" Then I asked her how she made hers.
Instructions to make Cinnamon Toast:
- Spread butter on one side of bread. Sprinkle sugar and cinnamon on buttered side. (If you mix the sugar and cinnamon first, the color would be more even)
- Heat pan. Toast the buttered side first. Toast until the sugar caramelize. (The caramelized sugar will give your toast a nice crunch)
- Toast the other side until golden brown.
But when you sprinkle on the cinnamon/sugar on after the fact, it remains loose on the surface (see above photo), partly soaking into the buttery bread. Cinnamon Toast, the Pioneer Woman Way. Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toast. I made it for my husband, this morning, and he loved it. I have to admit, that I do too.
So that is going to wrap this up with this special food cinnamon toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
