Tofu with Ginger Syrup
Tofu with Ginger Syrup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu with ginger syrup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu with Ginger Syrup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tofu with Ginger Syrup is something which I have loved my entire life. They’re fine and they look wonderful.

Silken Tofu in Ginger Syrup (Tau Hu Nuoc Duong) is a light and delicate Vietnamese/Chinese dessert. In Vietnam, this dessert is commonly sold as street food. Vietnamese women would lug around two large baskets on opposite ends of a pole over their shoulders and chant the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu with ginger syrup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Ginger Syrup:
  1. Take 100 g silk tofu
  2. Prepare 30 g sugar
  3. Make ready 400 ml water
  4. Make ready 3 pieces sliced ginger
  5. Make ready 5 Goji berries (Chinese wolfberry)

Spoon the ginger syrup, along with some fresh ginger slivers, over. Tofu Pudding with Ginger Syrup dessert is commonly enjoyed warm but you can chill it for a refreshing sweet treat. Use your Instant Pot to make the Tofu Pudding in Ginger Syrup. Prepare the pudding in the pot and cover with a kitchen towel and the Instant Pot glass lid.

Instructions to make Tofu with Ginger Syrup:
  1. Prepare a small pot to heat the sugar, water and ginger. Once the sugar has melted, remove from heat and add the Chinese wolfberry fruit.
  2. Let the syrup cool down for a while. Once completely cooled, chill it in the fridge for half an hour.
  3. Pour the chilled syrup onto a dish and scoop in the tofu with a tablespoon. Finally, garnish with a mint leaf and enjoy this simple yet delicious treat!.

Once the pudding is set, use the "Keep Warm" function to keep the dessert. Tofu Dessert also known as dofu hua is a classic Chinese dessert that's topped with a sweet ginger syrup. Large pieces of silky tofu that are itself sweet, are served cold in a bowl. Sometimes you can also find this delightful treat at dim sum restaurants. The syrup can be served warm or at room temperature.

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