Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cinnamon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
An easy homemade Carrot Cake recipe for a super moist cake made from scratch. This traditional carrot cake is tender and perfectly spiced, with balanced sweetness. This southern carrot cake recipe is sinfully delicious.
Carrot Cinnamon Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot Cinnamon Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cinnamon Cake:
- Take All-purpose flour (Maida)
- Make ready Baking soda
- Take Ground cinnamon
- Prepare Freshly grated Nutmeg
- Prepare Salt
- Make ready Oil
- Get Light brown Sugar-
- Prepare Milk
- Take Water
- Get Vanilla extract
- Make ready Carrot (grated)
- Get Walnut (chopped)
- Get For Cream Cheese topping
- Take Unsalted Butter
- Prepare Cream cheese softened to room temperature
- Prepare Powdered Sugar
- Take Vanilla extract
- Prepare To decorate
- Prepare Cinnamon powder
- Get Unsalted pistachios
Beat white sugar, brown sugar, and eggs together in another bowl until light and creamy. Add oil to sugar mixture and beat until combined. Gradually stir flour mixture into sugar mixture until batter is just-combined; fold in carrots. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
Steps to make Carrot Cinnamon Cake:
- In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
- In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
- Now add in all the pre mixed dry ingredients & blend it well.
- Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
- Pre heat oven to 350 degrees F (180 degree C).
- Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
- Cool down completely the cake & slowly put it upside down & remove from pan.
- For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
- Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy
Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
So that’s going to wrap it up for this special food carrot cinnamon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
