Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot cinnamon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cinnamon Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot Cinnamon Cake is something that I have loved my whole life.
An easy homemade Carrot Cake recipe for a super moist cake made from scratch. This traditional carrot cake is tender and perfectly spiced, with balanced sweetness. This southern carrot cake recipe is sinfully delicious.
To begin with this particular recipe, we must prepare a few components. You can have carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cinnamon Cake:
- Get All-purpose flour (Maida)
- Make ready Baking soda
- Get Ground cinnamon
- Take Freshly grated Nutmeg
- Get Salt
- Get Oil
- Get Light brown Sugar-
- Get Milk
- Make ready Water
- Make ready Vanilla extract
- Get Carrot (grated)
- Take Walnut (chopped)
- Prepare For Cream Cheese topping
- Get Unsalted Butter
- Prepare Cream cheese softened to room temperature
- Prepare Powdered Sugar
- Make ready Vanilla extract
- Prepare To decorate
- Make ready Cinnamon powder
- Take Unsalted pistachios
Beat white sugar, brown sugar, and eggs together in another bowl until light and creamy. Add oil to sugar mixture and beat until combined. Gradually stir flour mixture into sugar mixture until batter is just-combined; fold in carrots. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
Steps to make Carrot Cinnamon Cake:
- In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
- In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
- Now add in all the pre mixed dry ingredients & blend it well.
- Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
- Pre heat oven to 350 degrees F (180 degree C).
- Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
- Cool down completely the cake & slowly put it upside down & remove from pan.
- For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
- Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy
Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
So that’s going to wrap it up for this special food carrot cinnamon cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
