Tilapia Stir-fry with Ginger Honey Sauce
Tilapia Stir-fry with Ginger Honey Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tilapia stir-fry with ginger honey sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tilapia Stir-fry with Ginger Honey Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tilapia Stir-fry with Ginger Honey Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Tilapia Stir-fry with Ginger Honey Sauce This is one of my favorite dishes to cook and enjoy. The crispy fried tilapia with its tender texture, together with a delicious ginger honey glaze that is both spicy and sweet tastes, is certainly a dish that will please any picky eater. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil.

To begin with this recipe, we must first prepare a few components. You can have tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:
  1. Take 2 whole tilapia or 4 fillets
  2. Make ready 1 piece fresh ginger root
  3. Get 3 cloves garlic
  4. Prepare 1 bird's eye or Thai chili
  5. Prepare 1 small lemon
  6. Prepare 3 teaspoons fish sauce
  7. Take 5 teaspoons honey
  8. Make ready 1 teaspoon black pepper
  9. Make ready 1 small pinch salt
  10. Take 1 small bowl water
  11. Prepare 3 sprigs fresh dill

Combine soy and honey in a small bowl. Heat a large non-stick frying pan over medium. This honey garlic and ginger stir fry packs a flavor punch! You can spice it up a bit as well by adding some sriracha if you'd like.

Instructions to make Tilapia Stir-fry with Ginger Honey Sauce:
  1. Fillet the tilapias, rinse, pat dry.
  2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
  3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
  4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
  5. When both sides of fish are evenly fried, remove and drain the oil.
  6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
  7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
  8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
  9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^

This is very similar to my Spicy Chili Garlic Stir-Fry Sauce, but packs more of a gingery kick than that recipe. Equally easy to throw together, though! In a large skillet over medium-high heat, heat oil. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish.

So that’s going to wrap this up with this special food tilapia stir-fry with ginger honey sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!