Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon ginger salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Ginger Salmon is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Ginger Salmon is something which I’ve loved my entire life.
I often use steelhead trout instead of the salmon, chives instead of the green onions and bottled ginger instead of the fresh but never omit the lemon juice and zest, or the sesame oil. In a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger. Place salmon in a shallow dish and pour the rest of the marinade over the top.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon ginger salmon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Ginger Salmon:
- Make ready 12 oz salmon filets
- Make ready 2 tbsp salted sweet cream butter
- Prepare 1 tbsp freshly ground ginger
- Get 1/4 tsp lemon & pepper seasoning salt
- Get 1 fresh lemon juice
- Take 1 small onion, chopped
Wash and dry the fresh produce. Peel the carrots and thinly slice crosswise on an angle. Why this Lemon Garlic Salmon Recipe Works? Salmon is a hefty, fatty, robust fish, it can stand up to big bold flavors without being overwhelmed.
Steps to make Lemon Ginger Salmon:
- Put onion, 1 tablespoon of butter, and ginger in a pan
- Brown onions till they become a clear/ light brown. Stir frequently.
- Slice salmon into bite size pieces and add to the pan.
- Add the other tablespoon of butter, lemon pepper seasoning, and a couple squirts of lemon juice.
- Cook until salmon is done
- Serve with sticky rice
In fact, salmon needs big bold flavors. Place the salmon on the sheet pan or baking dish (skin side down). Season the salmon fillets lightly with salt and pepper. Pour the Honey Ginger Glaze over the salmon, making sure both sides are coated with the glaze. Fresh salmon needs very little preparation.
So that is going to wrap this up with this exceptional food lemon ginger salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!