Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, toasted atsu-age (deep fried tofu) with ginger shoyu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I have loved my whole life. They are nice and they look wonderful.

Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce. Serve with chopped green onion and grated ginger and Say sauce.

To begin with this particular recipe, we must prepare a few components. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
  1. Get 1 pack Atsu-Age (deep fried tofu)
  2. Get 1 clove Ginger (grated)
  3. Prepare 1 to 2 teaspoons Shoyu (soy sauce)

The outside is puffy and a bit crunchy but inside is a smooth silky tofu. Atsuage is excellent to eat on its own or cook with other vegetables. I first introduced atsuage in my post, Kanazawa-style Simmered Chicken and Tofu (). Wrap Tofu with a paper towel and place on to a plate.

Instructions to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
  1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
  2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
  3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

Carefully remove wet paper towel, and wrap Tofu with a new paper towel. Put weight on wrapped Tofu to remove water further. While the tofu is frying, whisk together the tamari, coconut sugar, agave nectar, avocado oil, grated ginger, garlic powder, ground pepper and sesame seeds in a large bowl. When the tofu is done frying. place in the bowl with the sauce and toss. Toast the sesame seeds in the pan without oil.

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