Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, punjabi samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi Samosa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Punjabi Samosa is something which I’ve loved my entire life.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
To begin with this recipe, we have to first prepare a few ingredients. You can have punjabi samosa using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Samosa:
- Get 3 boiled potatoes
- Prepare 2 tbsp chilli ginger paste
- Get 1/4 cup chopped coriander leaves
- Take 1/4 cup chopped mint leaves
- Prepare 1 tbsp roasted cashew pieces
- Prepare 1 tsp half crushed black pepper
- Take 1/2 tbsp coriander seeds
- Get to taste Salt
- Get 1/2 tsp amchur powder
- Prepare 1/2 tbsp garam masala
- Get 1/2 cup Boiled mutter
- Get 1/4 tsp turmeric powder
- Take For outer layer:
- Prepare 1 cup wheat flour
- Make ready 1 cup maida
- Prepare to taste Salt
- Prepare 2 tbsp ghee
- Take 2 tbsp oil
- Prepare 3/4 cup water
- Make ready 1/4 tbsp ajwain
- Prepare as required Oil for frying
Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch!
Steps to make Punjabi Samosa:
- Take a bowl add wheat flour, maida, salt, ajwain, oil, ghee and mix it well.
- Now add water step by step and make a semi soft dough and give it rest for 30 minutes.
- Take a bowl and add chopped boiled potatoes, peas, salt, black pepper, coriander seeds, coriander leaves, mint leaves, garam masala, chilli ginger, turmeric powder, amchur powder and mix it well.
- Now from the dough, roll round shape roti slightly thick and cut it half. Now take one part and add the stuffing and fold it to make triangle shaped samosa.
- Now fry all of them and then serve it with green chutney.
Learn to make the best samosa pastry, delicious filling and watch the. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. Samosa Recipe Punjabi, How To Make Samosa
So that is going to wrap it up with this exceptional food punjabi samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
