Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, linguine with ginger lemon garlic tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cook linguine according to package directions. Drain the linguine; add to skillet and toss to coat. This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest.
Linguine with Ginger Lemon Garlic Tomato Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Linguine with Ginger Lemon Garlic Tomato Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook linguine with ginger lemon garlic tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with Ginger Lemon Garlic Tomato Sauce:
- Make ready 200 g linguine (7 oz.)
- Get 250 g tomato sauce fresh (10 oz)
- Get 1 clove garlic , minced
- Take 1 tablespoon ginger minced ,
- Prepare 1 tablespoon lemon zest
- Make ready 1 tablespoons olive oil
- Prepare salt
- Prepare black pepper
Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix. Serve with extra Parmesan on the side, if desired. Add the tomatoes and salt, and stir. When the pasta is done, drain (don't rinse), reserving the pasta water.
Steps to make Linguine with Ginger Lemon Garlic Tomato Sauce:
- Put the oil in a pan over medium heat. When hot, add the garlic and ginger, cook until it start to color, 1 to 2 minutes.
- Add the tomato sauce, lemon zest, salt and pepper and cook from 5 to 10 minutes over medium-low heat. taste and adjust the seasoning.
- While the sauce is cooking bring a large pot of water to a boil and salt it. Add the linguine and cook until tender. Drain toss with the pasta and serve.
Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like. the quick, easy sauce for this dish, linguine alla carettiera, can be prepared while the pasta cooking water comes to a boil. Or for more flavor, make the sauce ahead, letting the garlic and basil.
So that is going to wrap it up with this special food linguine with ginger lemon garlic tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
