Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon and ginger apple cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The cake should feel springy to the touch, but a little softer in the middle is good. While the cake is baking, mix all the syrup ingredients together in a medium jug. Cinnamon and ginger apple cakes Really yummy autumn treats.
Cinnamon and ginger apple cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon and ginger apple cakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Prepare 50 grams brown sugar
- Make ready 75 grams butter
- Get 100 grams golden syrup
- Make ready 100 grams black treacle
- Prepare 1 tsp ground ginger
- Prepare 2 tsp ground cinnamon
- Prepare 100 ml milk
- Prepare 1 egg
- Prepare 1/2 tsp bicarbonate of soda
- Take 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Get icing
- Take 1 icing sugar
- Make ready 2 lemons
Heat the oven and prepare a pan. Seive the flour into a large bowl. Add the mixed spice and cinnamon and stir thoroughly. In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Heat gently to melt the sugar, butter. This Cinnamon Apple Cake is incredibly easy to make. You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples. Tilt pan to coat bottom and sides.
So that’s going to wrap it up with this exceptional food cinnamon and ginger apple cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
