Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn w/ ginger & lemongrass. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn W/ Ginger & Lemongrass is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Corn W/ Ginger & Lemongrass is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Corn W/ Ginger & Lemongrass.. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. Add corn kernels with their milk, the ginger and the coconut milk.
To begin with this particular recipe, we have to first prepare a few components. You can have corn w/ ginger & lemongrass using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn W/ Ginger & Lemongrass:
- Make ready 1 lb super sweet corn
- Get 2 clove garlic; minced
- Take 1 leek; small dice
- Take 1 shallot; minced
- Make ready 1 stalk celery; small dice
- Make ready 1 stick butter
- Take 1 tbsp ginger paste
- Take 2 tsp lemongrass paste
- Get 1 pinch sugar
- Make ready 1 pinch salt and ground white pepper
Reduce heat and rapidly stir in the beaten egg. This Asian-inspired Grilled Corn Recipe is sure to be a big hit at your next cookout! Serve it alongside our Teriyaki Beef Kabobs with Peppers and Onions or Ginger Soy Beef with Chile Tomatoes for a delicious grilled meal. Our Asian Ginger Soy Grilled Corn was actually inspired by the Ginger Soy Beef with Chile Tomatoes we posted a couple of years ago..
Instructions to make Corn W/ Ginger & Lemongrass:
- Slowly melt butter in a large saute pan.
- Add ginger and lemongrass paste. Stir to incorporate into butter.
- Add leeks, shallots, and celery. Sweat on medium heat until veggies are 80% tender. Add garlic.
- When garlic is caramelized, add corn, sugar, salt, and pepper. Cook briefly until corn is heated through.
- Variations; Coconut milk or extract, lemon, lime, basil, parsely, cilantro, scallions, chives, ramps, cayenne, caramelized onions, crushed pepper flakes, thai basil, thai chile, compound butters, vegetable/peanut oil, flavored oils, clarified butter,
Those kabobs continue to be a fan. Place corn directly over hot side of fire. If using a coal grill, keep uncovered. If using gas, cover grill when not turning corn. In a small bowl, combine the first five ingredients; spread over corn.
So that’s going to wrap it up with this special food corn w/ ginger & lemongrass recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
