Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttered carrots w/ ginger & rosemary. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttered Carrots w/ Ginger & Rosemary is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Buttered Carrots w/ Ginger & Rosemary is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have buttered carrots w/ ginger & rosemary using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Carrots w/ Ginger & Rosemary:
- Make ready 2 lb baby carrots
- Take 1 stick butter
- Prepare 1 1/2 inch ginger; peeled & grated
- Get 1 T fresh rosemary; minced
- Make ready 1 pinch kosher salt and sugar
Add the carrots, and toss until they are coated. Be careful not to overcook or the mixture will taste scorched. Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed.
Instructions to make Buttered Carrots w/ Ginger & Rosemary:
- Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot.
- Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir.
- Variations; Tarragon, star anise, cardamom, espresso powder, turmeric, celery seed, lemongrass, cumin, thyme, basil, parsely, cilantro, scallions, cumin, coriander seed, ground jalapeño powder, Italian seasoning, maple, brown sugar, sugarcane, thyme, lemon, lemongrass, lime, honey, clove, nutmeg, pumpkin pie spice, sumac, chile powder, garlic, habanero, bacon,
For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of. Made this with miniature-cut carrots, and had to steam longer accordingly. The sauce is delicious - my family loved this dish. I had not expected such a tangy flavor - the title of this dish should be carrots with lime-garlic-ginger sauce. The combination of lime, garlic, butter and ginger is delish, and the cilantro really adds to the total.
So that is going to wrap it up for this special food buttered carrots w/ ginger & rosemary recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
