Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rj’s dry rub. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
RJ’s Dry Rub is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. RJ’s Dry Rub is something which I have loved my whole life.
Great recipe for RJ's Dry Rub. This dry rub is great on pork, chicken, and even burgers! For smoked or grilled meats, the sugars release moisture and caramelize to form a nice bark with a slight wetness. no need for BBQ sauce!
To begin with this recipe, we have to first prepare a few ingredients. You can have rj’s dry rub using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make RJ’s Dry Rub:
- Get 1/2 cup brown sugar (packed)
- Make ready 1/2 cup granulated sugar
- Make ready 1/2 cup Scant coarse kosher salt
- Make ready 2 heaping Tbs. smoked paprika (regular paprika works too)
- Get 1 heaping Tbs. onion powder
- Prepare 1 Tbs garlic powder
- Make ready 1 Tbs ground black pepper
- Get 1 tsp oregano
- Take 1 tsp ground coriander
- Get 1/2 tsp ancho Chile pepper
- Get 1/4 tsp cayenne pepper
- Make ready 2 Tbs cornstarch (helps with caking)
A real plus in my house! I used this dry rub as a base for BBQ country ribs. I tasted the ribs with only the dry rub and then after the BBQ was added. My family and I liked better with just this dry rub on it.
Instructions to make RJ’s Dry Rub:
- Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
- Store in airtight container.
- For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
- For ribs: pat ribs dry with paper towel. Generously cost all sides.
- For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
The dry rub is a little spicy, but it isn't anything that most people can't handle. HOW TO STORE DRY RUB: For the best way to keep dry rubs fresh, use a zip-lock freezer bag and store it in the freezer. Get as much air out of the bag as you can before sealing it. Make sure to date and label the bag or the jar. The best seasoning to put on ribs to achieve flavorful, fall-off-the-bone tender bites isn't a liquid sauce or a marinade.
So that’s going to wrap it up with this exceptional food rj’s dry rub recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
