Cinnamon rolls
Cinnamon rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon rolls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cinnamon rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:
  1. Take and 3/4 cup all purpose flour
  2. Take granulated sugar
  3. Get salt
  4. Prepare and 1/4 tsp yeast
  5. Make ready full fat milk
  6. Get warm water
  7. Get unsalted butter
  8. Get large egg
  9. Take Filling
  10. Make ready unsalted butter
  11. Prepare grounded cinnamon
  12. Take brown sugar
  13. Prepare Topping
  14. Take condensed or about to taste

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon rolls:
  1. First mix all dry ingredients, whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
  2. Now add all wet ingredients except egg,first melt the butter then combine the milk, water, and butter together Pour into the dry ingredients, add the egg, and stir until it forms a soft dough.
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover it with damn cloth and let rest for about 10 minutes.
  4. Now first make filling by mixing butter brown sugar and cinnamon make a filling sauce
  5. Now roll the dough in a rectangular or square shape. Spread some filling sauce.Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan or rectangular dish.
  6. Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, for 60-90 minutes.
  7. After the rolls have doubled in size, preheat the oven to 190°C. Bake for 30 to 35 minutes until lightly browned.
  8. Now cool it for 10 minutes and drizzle condensed milk all over the buns and serve

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!