Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Pork Tenderloin with Garlic and Ginger, Served with Yam Mash. This came about as a result of: A. Really fancying a stew or casserole (it was a very cold day) but only having to cook for myself and not wanting to wait all bloody day.
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
- Take 200 g Pork tenderloin, thinly sliced
- Prepare 1 white onion, fine dice
- Prepare 2 cloves garlic, fine dice
- Prepare 1 thumb size piece of ginger, fine dice
- Get 2 tomatoes, fine dice
- Get 1 yam, peeled and diced
- Prepare 1 tablespoon honey
- Take 2 tablespoon sour cream
- Get 2 teaspoon paprika
- Make ready 1 small bunch of parsley, fine dice
I looked around for some recipes and saw one on Epicurious for this Ginger-Marinated Pork Tenderloin. The picture on the recipe showed it served with some mashed sweet potatoes. Melt butter in roasting pan and sauté onion. Combine remaining ingredients in a small bowl.
Steps to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
- Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
- Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
- Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
- Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
- Add the tomatoes, mix well and cook until reduced by 1/4.
- Add the lemon juice, honey and half the parsley to the skillet, stir well.
- Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
- Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.
Place loin on onions in roasting pan. Pork Tenderloin is just different enough to be unique. It also pairs so beautifully with all the flavors of fall and winter that I love: cranberries, ginger, squash, and potatoes. I also love that it's fancy enough to serve for a holiday family dinner, but affordable and easy enough to make on a weekday evening. Mix the potatoes and garlic with the butter, milk, salt and pepper.
So that is going to wrap it up for this exceptional food pork tenderloin with garlic and ginger, served with yam mash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!