Steamed ginger tilapia
Steamed ginger tilapia

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed ginger tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Sesame Ginger Tilapia Fillet - A Light and Healthy Dish. Growing up in the Philippines, surrounded by water, influenced my love for many fish dishes. Fresh fish is always abundant, normally served whole, from the head to the tail.

Steamed ginger tilapia is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed ginger tilapia is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed ginger tilapia:
  1. Get 1 tsp coconut oil
  2. Take 1 tbsp leek, chopped
  3. Take 5-6 button mushrooms, sliced
  4. Make ready 1 tsp chopped fresh ginger
  5. Take 1 tbsp Bragg all purpose liquid seasoning
  6. Take 1/4 cup zucchini, sliced thinly
  7. Take 5 sugar peas, chopped
  8. Take 1/2 cup spinach
  9. Make ready 1 Tilapia filet
  10. Get Sesame seeds
  11. Prepare Sea salt
  12. Make ready Pepper
  13. Make ready 1 tbsp nutritional yeast

It can then be served hot or at room temperature. Sprinkle the ginger and half of the green onions over the fish. Set the dish in the steamer insert and cover the pot. Steamed whole tilapia with ginger and soy sauce.

Steps to make Steamed ginger tilapia:
  1. In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
  2. Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
  3. Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
  4. Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. ๐Ÿ˜œ

The dish that launched this blog. More than seven years ago, I was contributing articles to a business news website and starting my own blog. I posted a photo and recipe of a simple steamed tilapia dish, the business website editor saw. Place a tilapia fillet in center of each piece of foil. Mix together the lime zest, ginger, paprika, garlic powder, red pepper flakes, salt and pepper.

So that is going to wrap this up for this exceptional food steamed ginger tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!