Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger garlic broccoli stirfry - chinese style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I have loved my entire life. They are nice and they look fantastic.
Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
To get started with this recipe, we must first prepare a few components. You can have ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- Get 1 Broccoli head, good for 2
- Get 1/2 garlic head (or to taste)
- Prepare 1 pinch minced ginger
- Prepare 2 Tbsp water
- Get 2 Tbsp Cooking oil
- Prepare 2 Tbsp soy sauce + (optional) oyster sauce
- Make ready 1 tsp cornstarch
- Make ready 1 tsp Sesame oil (optional)
- Prepare 1 tsp sugar (if no oyster sauce)
The broccoli cooks in a simple and delicious homemade stir fry sauce made with fresh ginger, garlic, and brown sugar for the tastiest flavor. Broccoli Stir Fry with Ginger and Garlic Sauce Recipe My recipe for Broccoli Stir Fry with Ginger and Garlic Sauce is easy and healthy. This broccoli stir fry recipe is a lightened up and healthier version than what you can order at a Chinese restaurant and you can serve it as a delicious side dish for your next Allergy Aware Asian Fare meal. This easy broccoli recipe is flavored with ginger, garlic, sesame oil, miso paste, and soy sauce.
Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- In wok, heat cooking oil and sauté garlic and ginger until brownish.
- Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
- In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
- Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.
Its savory and salty flavor works great with the mild flavor of broccoli. This recipe was created as part of my "Eat Like A Princess" Dinner series, and is inspired by Mulan. See the rest of the Mulan Dinner: Instant Pot Asian Sticky Ribs This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades. It is healthy, easy to prepare and almost all purpose in stir-fry dishes.
So that is going to wrap it up for this special food ginger garlic broccoli stirfry - chinese style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
