Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon lemon cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon lemon cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cinnamon lemon cookies is something which I have loved my entire life. They are nice and they look fantastic.
These cinnamon cookies are given a hint of citrus with the addition of lemon zest. In a seperate bowl, combine flour, cinnamon, baking powder, lemon zest and salt. Roll in the cinnamon sugar mixture to coat.
To begin with this recipe, we must first prepare a few components. You can have cinnamon lemon cookies using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon lemon cookies:
- Get sugar
- Make ready butter or margarine. Softened
- Make ready egg
- Take vanilla
- Get all purpose flour
- Make ready ground Cinnamon
- Take baking powder
- Make ready grated lemon peel (I grate a whole medium lemon because we love the flavor). Please do not use concentrated lemon juice
- Make ready salt
The cookie is tangy with lemon and just a kiss of cinnamon, baked with cinnamon and sugar for a tasty contrast. They're perfect with coffee, tea, or any favorite. Transfer the cookies to the prepared baking sheets and bake until set and the edges. Add eggs and vanilla; mix well.
Steps to make Cinnamon lemon cookies:
- To my beautiful children. Read the whole recipe first, check cabinet for supplies and then start. I’m watching you.
- Also since I live in a mountain state I have to use high altitude flour in lieu of all purpose. Which means my cookies are a little flat but they are Still very tasty.
- In a mixing bowl cream together sugar and butter. Beat in eggs and vanilla.
- Creaming is the art of mixing until smooth. Not just blending. So keep On mixing until the color changes to light yellow.
- Combine flour, cinnamon, baking powder, lemon peel and salt. Add flour to butter mixture. Hand Blend well. Get all the crumbs from the bottom too. The dough will be fairly stiff.
- Cover and refrigerate 2 hours. No cheating.
- Preheat oven to 350 degrees
- Make cinnamon sugar. Mix 1/4 cup of sugar and 1 teaspoon of ground cinnamon. You won’t use all this so save the rest for toast during the week.
- Shape into small balls about 3/4 of an inch in diameter. I am really bad about making sure all of the balls are the same size so just do your best.
- Roll balls in cinnamon sugar to coat.
- Lightly grease 2 cookie sheets and set cookies 1” apart. They will spread so make sure you give them a little growing room. Oh and be careful they roll around as you are trying to put them in the oven.
- Bake at 350°F for 10 minutes or until edges are lightly browned. Cool slightly and remove from pan to cooling rack.
- And as always bake with love. Your baking relationship will thank you for it.
- Note - these cookies taste much like snickerdoodles with a zing of lemon. They are absolutely delicious but only keep for about two days so eat them quickly.
Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. If desired, sprinkle with cinnamon sugar. To make these lemon sugar cookies, you'll start out by whisking together the flour, baking soda, and salt. Set the mixture aside and then mix up the wet ingredients.
So that is going to wrap it up with this exceptional food cinnamon lemon cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
