Ginger soy salmon
Ginger soy salmon

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginger soy salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish. Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.

Ginger soy salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ginger soy salmon is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger soy salmon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger soy salmon:
  1. Take 2 salmon fillets
  2. Get 2 tsp avocado oil
  3. Get 2 tbsp soy sauce
  4. Prepare 1 1/2 tbsp grated ginger (the pre done jars are great)
  5. Get 2 tsp maple syrup (optional)

We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. For a complete meal, try this Soy Ginger Salmon with rice (this brown rice is my go-to) and simply steamed or sautéed veggies. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). On baking sheet, arrange salmon, then spread with mayonnaise mixture.

Instructions to make Ginger soy salmon:
  1. Get a medium sized pan with a lid and spray down with your oil of choice
  2. Lay the salmon fillets in the pan and put one tsp of avocado oil on each of the fillets. Rub very gently to spread it over the whole fillet as best as you can.
  3. Mix the soy sauce, ginger and maple syrup together until ginger looks broken up and take a small spoonful at a time and coat the salmon.
  4. Try to use up the ginger bits on the salmon so any reserved liquid can be used for the steam liquid. The less water you can add to this, the better.
  5. Steam for approximately 10 mins. The time will depend on how thick your fillets are but watch for the salmon to shrink to gauge cook time. Take a peek if needed.

Remove from heat and add the remaining ginger and the lime juice. Rub the bottom of a baking dish with the olive oil and place the salmon in it, skin side down. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Transfer the salmon to a foil-lined broiler pan, skin-side down. Combine the soy sauce, honey, vinegar, lemon juice, ginger and oil in a bowl; pour the mixture over the salmon, turning several times to coat.

So that’s going to wrap this up for this exceptional food ginger soy salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!