Cinnamon rolls
Cinnamon rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:
  1. Get active dry yeast
  2. Make ready milk
  3. Make ready butter, divided (3T+3T+2T)
  4. Get AP flour
  5. Make ready salt
  6. Prepare cinnamon
  7. Take + 1 Tbsp sugar

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon rolls:
  1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
  2. Add 1 Tbsp sugar to milk mixture.
  3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
  4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
  5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
  6. Roll dough out onto lightly floured surface in a rectangle.
  7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
  8. Roll and slice into 1 1/2"- 2" slices.
  9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
  10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again)
  11. Bake at 350° for 25-30 minutes.
  12. Frost or glaze if desired.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!