Garden Salad with Miso Ginger Dressing
Garden Salad with Miso Ginger Dressing

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garden salad with miso ginger dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Salad with Miso-Ginger Dressing Recipe. Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.

Garden Salad with Miso Ginger Dressing is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Garden Salad with Miso Ginger Dressing is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:
  1. Take For the salad:
  2. Prepare 1 (12 ounce) bag of mixed salad greens of choice
  3. Get Optional:
  4. Prepare 1 small carrot, julienned, if you like
  5. Take cherry tomatoes
  6. Take sliced cucumber
  7. Make ready For the dressing:
  8. Get 2 Tablespoons minced ginger
  9. Get 1 medium carrot, peeled and cut into 1/4-inch pieces
  10. Take 1/2 a medium onion, peeled and cut into 1/4-inch pieces
  11. Make ready 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Make ready 1 Tablespoon soy sauce
  13. Make ready 2 teaspoons lemon zest
  14. Prepare 1/4 cup lemon juice
  15. Make ready 1 Tablespoons distilled white vinegar
  16. Make ready 2-2.5 Tablespoons sugar
  17. Take 2-3 Tablespoons water
  18. Take 1/4 cup vegetable oil
  19. Get optional 3 Tablespoons mayo if you like a creamier dressing

The miso paste gives this salad an Asian-inspired. Explore the best in fall perennials and start planning your autumn garden's layout.. Carrot, Miso, and Ginger Salad Dressing Carrot, Miso, and Ginger Salad Dressing. Cut or tear the lettuce into bite sized pieces.

Steps to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

Wash, spin dry, and place in a serving bowl. Peel a few strips from the cucumber. Remove the ends and cut lengthwise into quarters. Then, cut crosswise into thin slices. Cut the bell pepper in half and remove the seeds.

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