Cinnamon rolls
Cinnamon rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon rolls is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon rolls is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:
  1. Prepare warm milk
  2. Make ready salt
  3. Prepare sugar
  4. Make ready butter
  5. Prepare yeast
  6. Make ready sifted flour
  7. Get currants or raisins
  8. Take round tablespoons sugar
  9. Get cinnamon

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon rolls:
  1. Place milk salt sugar in bowl blend
  2. Add yeast and half of flour mix
  3. Add remaining flour and currants knead
  4. Cover let rise 2 to 3 hours till double in size
  5. Knead
  6. Roll to 1/2 inch thick
  7. Brush with melted butter
  8. Top with cinnamon sugar mix
  9. Roll like a jelly roll
  10. Cut in 1 inch slices
  11. Place on baking sheet brush with melted butter
  12. Let rise 1 hour
  13. Bake at 400 for 20 minutes

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!