Ginger Shrimp And Vegetables
Ginger Shrimp And Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger shrimp and vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ginger Shrimp And Vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ginger Shrimp And Vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.

Pour over shrimp and vegetables, toss to coat. If desired, serve with orange slices and cilantro. Season to taste with salt and pepper before serving.

To begin with this recipe, we have to prepare a few components. You can cook ginger shrimp and vegetables using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Shrimp And Vegetables:
  1. Make ready 2 tsp Canola oil
  2. Prepare 1 lb Shrimp
  3. Make ready 2 clove Garlic, minced
  4. Get 1 1/2 tsp Grated peeled fresh ginger
  5. Make ready 2 Red bell peppers, sliced
  6. Make ready 2 cup Brown rice
  7. Take 1 cup Snow peas
  8. Get 2 tbsp Light (low fat) coconut milk
  9. Make ready 2 tsp Brown augar
  10. Prepare 2 tsp Reduced sodium soy sauce

If desired, serve with orange slices and cilantro. Add shrimp and vegetables, top with garlic, ginger and oil. To bake in oven: Place pouch in cake pan or cookie sheet with sides. Pour over shrimp and vegetables; toss to coat.

Steps to make Ginger Shrimp And Vegetables:
  1. Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles. Add 1 teaspoon of oil and swirl to coat pan.
  2. Add shrimp, cook till done, about 3 minutes
  3. Heat remaining 1 teaspoon oil in wok.
  4. Add garlic and ginger - dry until fragrant about 30 seconds
  5. Add vegetables till their cooked
  6. Stir in coconut milk brown sugar and soy sauce - until sugar is dissoolved
  7. Add shrimp and toss till coated
  8. Serve on rice

If desired, serve with orange slices and cilantro. Remove vegetables with a slotted spoon and keep warm. In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside. Add the chicken broth, ginger, onions, salt and pepper and bring to a boil.

So that’s going to wrap this up with this exceptional food ginger shrimp and vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!