Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare 1/2 cup (125 ml) Warm Milk
  2. Make ready 2 teaspoons Dry Yeast
  3. Take 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Prepare 1/4 cup Sugar
  5. Get 1/4 teaspoon Cardamom Seeds *removed from pods, ground
  6. Get 1/2 teaspoon Salt
  7. Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Prepare 20 g Butter *melted
  9. Take <Cinnamon Filling>
  10. Get 20 g Butter *melted
  11. Get 2 teaspoons Ground Cinnamon
  12. Get 3 tablespoons Brown Sugar
  13. Take <Icing>
  14. Take 1/2 cup Icing Sugar
  15. Prepare 2 teaspoons Milk

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon Rolls:
  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
  5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
  6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
  8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!